CURRENT SEASON: AN AUTUMN AT THE BRASA CLUB • 6-COURSE TASTING MENU COOKING UNTIL 30TH NOVEMBER • UP NEXT > THE CHRISTMAS EXPERIENCE • LIMITED SEATINGS AVAILABLE • CURRENT SEASON: AN AUTUMN AT THE BRASA CLUB • 6-COURSE TASTING MENU COOKING UNTIL 30TH NOVEMBER • UP NEXT > THE CHRISTMAS EXPERIENCE • LIMITED SEATINGS AVAILABLE
The Brasa Club Autumn Hearth and Dining
CURRENT THEME • COOKING UNTIL 30TH NOVEMBER

AN AUTUMN AT
The Brasa Club

An intimate six-course tasting journey inspired by open fire, 18-hour braises and the warm, comforting nostalgia of the changing season. Every stock, dough and sauce prepared from scratch.

6-Course Tasting ↓ Reserve Table →
06
Tasting Courses
£48
Per Guest
18H
Slow Braised Cuts
Autumn Feast at The Brasa Club
Current Theme
An Autumn at The Brasa Club
A Story Told Through Fire & Season

One Theme. Six Courses. Crafted With Patience.

At The Brasa Club, we reject ordinary dining menus in favour of a single, obsessive narrative. Each season brings a fresh theme — a bespoke multi-course journey exploring memory, technique, and fire.

For Autumn, our open hearth welcomes cooler evenings with deep, comforting flavours: 16-hour slow-cooked ox cheek, 18-hour braised Australian Wagyu, hand-folded ravioli, and bourbon-glazed orchard apples. When the season ends, this menu is retired into the archives.

100% From Scratch

Every sauce, stock, butter, and dough is prepared meticulously in-house daily.

Live Fire & Smoke

European comfort classics elevated through wood smoke, iron searing, and slow braising.

Sommelier Pairings

Carefully curated European natural wines and artisanal hearth-smoked cocktails.

Ephemeral Menus

Only one theme per season. Once Autumn departs, our Christmas experience begins.

UP NEXT > COMING DECEMBER 2026

THE CHRISTMAS
TASTING EXPERIENCE

When the autumn embers fade and winter frost envelops London, The Brasa Club transitions into its most festive, lavish season yet.

Expect an opulent six-course journey of wood-fired festive roasts, shaved winter black truffles, spiced bone marrow glazes, mulled winter reductions, and holiday decadence carved in candlelight.

✨ Festive Fire Roasts 🍄 Winter Black Truffle 🍷 Mulled Hearth Flights 🕯️ 6 Exclusive Weeks

Notice: Autumn guests receive 48-hour priority booking before public release.

Join Christmas Priority Access

Be the first to see the full Christmas menu reveal and reserve prime December dates before public release.

✓ You are on the Christmas VIP List

Thank you! You will receive exclusive early access 48 hours before Christmas tables open to the public.

The Atmosphere

Warm Light. Open Kitchen. Music, Movement & Fire.

"An intimate sanctuary for those who believe a meal can be a memory carved in candlelight."

From the glow of our hearth to the curated vinyl soundtrack humming in the background, The Brasa Club was designed as an escape from the city rush. Watch our chefs braise, sear and plate right before your eyes.

Whether joining for an intimate table for two, a weekend celebration, or counter seating, our warm hospitality ensures every course feels celebratory.

The Brasa Club Entrance & Dining Room Interior Warm candlelit dining
Location & Hours

Join Us Around The Hearth.

Nestled within London's vibrant Tooting Market Broadway. Walk-ins welcome for bar seating; reservations strongly advised for our seasonal tasting menus.

Address

Unit 25, Tooting Market Broadway, London SW17 0RJ

Telephone

+44 (0) 7840 564732 / 07795961318

WhatsApp Icon
Direct Concierge
Chat with us instantly on WhatsApp

Service Hours

Thursday16:00 — 23:00
Friday12:00 — 23:30
Saturday12:00 — 23:30
Sunday12:00 — 21:00
Tuesday & Wednesday16:00 — 22:00
MondayClosed (Preparation & Hearth Rest)
Book A Table Now